Aster Pear Tapered Baguette Ring

A pear-cut lab-grown diamond brings a graceful point and rounded curve to the Aster ring. Tapered baguette side diamonds draw the eye towards the centre, with a V-shaped tip cap, individual claws and an open supporting gallery above the polished gold band.

• Pear-cut lab-grown centre diamond with tapered baguette side diamonds.
• A V-shaped cap protects the pointed tip, with four individual side claws and bar-set baguette diamonds.
• Made to order in 14kt or 18kt yellow, white or rose gold.
• Choose a 1.0–6.0 ct centre diamond in 0.5 ct steps and your preferred centre diamond colour/clarity grade.

The selected carat weight and diamond grade refer to the centre diamond only. Side-stone specifications and proportions, your Australian ring size and final manufacturing details are confirmed before production. Images are design previews of one selected configuration; proportions and gold tone vary with your chosen options.